6/15 OPEN予定 CAFE＆DINING　Briolette

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FOOD

  • 【a la carte】

    • Pâté Campagne ~Served with homemade pickles~

      Pâté Campagne ~Served with homemade pickles~

      924 yen(税込)

      1/10

      Pâté Campagne ~Served with homemade pickles~

      Pâté Campagne ~Served with homemade pickles~

      924 yen(税込)

    • Today's Potage Soup

      550 yen(税込)

      1/10

      Today's Potage Soup

      550 yen(税込)

    • Seasonal Quiche

      693 yen(税込)

      1/10

      Seasonal Quiche

      693 yen(税込)

    • Eggplant and cheese bourmiqune

      968 yen(税込)

      1/10

      Eggplant and cheese bourmiqune

      968 yen(税込)

    • Plain omelet and shrimp Americaine

      Plain omelet and shrimp Americaine

      1518 yen(税込)

      1/10

      Plain omelet and shrimp Americaine

      Plain omelet and shrimp Americaine

      1518 yen(税込)

    • French Fromage

      946 yen(税込)

      1/10

      French Fromage

      946 yen(税込)

    • Sautéed scallops

      1518 yen(税込)

      1/10

      Sautéed scallops

      1518 yen(税込)

    • Tanba Ajiwai Chicken Medallion with Anchovy Basil Sauce

      Tanba Ajiwai Chicken Medallion with Anchovy Basil Sauce

      -

      1/10

      Tanba Ajiwai Chicken Medallion with Anchovy Basil Sauce

      Tanba Ajiwai Chicken Medallion with Anchovy Basil Sauce

      -

    • Homemade Tasmanian salmon mi-cuit with tapenade and cucumber sauce mini salad

      Homemade Tasmanian salmon mi-cuit with tapenade and cucumber sauce mini salad

      -

      1/10

      Homemade Tasmanian salmon mi-cuit with tapenade and cucumber sauce mini salad

      Homemade Tasmanian salmon mi-cuit with tapenade and cucumber sauce mini salad

      -

    • Vegetable and bacon sauté with anchovy flavor

      Vegetable and bacon sauté with anchovy flavor

      -

      1/10

      Vegetable and bacon sauté with anchovy flavor

      Vegetable and bacon sauté with anchovy flavor

      -

    • Hokkaido-sourced whelks and mussels with Vetrebe sauce

      Hokkaido-sourced whelks and mussels with Vetrebe sauce

      -

      1/10

      Hokkaido-sourced whelks and mussels with Vetrebe sauce

      Hokkaido-sourced whelks and mussels with Vetrebe sauce

      -

    • Escabeche ~Western-style marinated fish~

      Escabeche ~Western-style marinated fish~

      -

      1/10

      Escabeche ~Western-style marinated fish~

      Escabeche ~Western-style marinated fish~

      -

    • European prosciutto and fruit

      European prosciutto and fruit

      -

      1/10

      European prosciutto and fruit

      European prosciutto and fruit

      -

    • Recommended Assortment of 3 Appetizers

      Recommended Assortment of 3 Appetizers

      -

      1/10

      Recommended Assortment of 3 Appetizers

      Recommended Assortment of 3 Appetizers

      -

    • Long-armed prawns, squid, and olives in a herb cocotte

      Long-armed prawns, squid, and olives in a herb cocotte

      -

      1/10

      Long-armed prawns, squid, and olives in a herb cocotte

      Long-armed prawns, squid, and olives in a herb cocotte

      -

    • Magret duck with nut sauce

      Magret duck with nut sauce

      1705 jpy(税込)

      1/10

      Magret duck with nut sauce

      Magret duck with nut sauce

      1705 jpy(税込)

    • Beef fillet steak ~with homemade sauce~

      Beef fillet steak ~with homemade sauce~

      2750 yen(税込)

      1/10

      Beef fillet steak ~with homemade sauce~

      Beef fillet steak ~with homemade sauce~

      2750 yen(税込)

    • Today's risotto

      Today's risotto

      880 yen(税込)

      1/10

      Today's risotto

      Today's risotto

      880 yen(税込)

    • Fresh fish dishes from the central market today

      Fresh fish dishes from the central market today

      -

      1/10

      Fresh fish dishes from the central market today

      Fresh fish dishes from the central market today

      -

    • Special Beef Cheek Stew

      Special Beef Cheek Stew

      -

      1/10

      Special Beef Cheek Stew

      Special Beef Cheek Stew

      -

    • Pan-seared fresh foie gras

      Pan-seared fresh foie gras

      -

      1/10

      Pan-seared fresh foie gras

      Pan-seared fresh foie gras

      -

    • Appetizer Platter

      Appetizer Platter

      -

      1/10

      Appetizer Platter

      Appetizer Platter

      -

  • [lunch]

    • [Choose your main dish] Lunch Set

      [Choose your main dish] Lunch Set

      From 1,980 yen (tax included)

      Steak +500 yen (tax included) / Coffee set +300 yen (tax included) / Dessert set +400 yen (tax included)

      1/10

      [Choose your main dish] Lunch Set

      [Choose your main dish] Lunch Set

      From 1,980 yen (tax included)

      Steak +500 yen (tax included) / Coffee set +300 yen (tax included) / Dessert set +400 yen (tax included)

  • 【cafe】

    • Enjoy it slowly with an espresso, latte, and dessert.

      Enjoy it slowly with an espresso, latte, and dessert.

      -

      1/10

      Enjoy it slowly with an espresso, latte, and dessert.

      Enjoy it slowly with an espresso, latte, and dessert.

      -